Slow Cooker Ham and Corn Chowder
Try this Slow Cooker Ham and Corn Chowder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic minced
- 3 tablespoons flour
- 1 cup milk (i used 2%)
- 1/4 teaspoon cayenne pepper
- 1 red bell pepper seeded and chopped
- 1 1/2 cups frozen corn kernels
- 1 medium onion finely chopped (about 1/2 cup)
- 4 ounces (113g) cream cheese softened
- 4 1/2 cups (830ml) chicken broth
- 4 celery stalks chopped (about 1/2 cups)
- 3 cups ham chopped
- 1 1/2 cup frozen peas
- Carbohydrate 34.4026308273907 g
- Cholesterol 95.76 mg
- Fat 15.1815654166667 g
- Fiber 6.28543317230542 g
- Protein 32.68093625 g
- Saturated Fat 5.04281166666667 g
- Serving Size 1 1 Serving (340g)
- Sodium 2248.60841666667 mg
- Sugar 28.1171976550852 g
- Trans Fat 1.04362291666667 g
- Calories 402 calories
In the bowl of your crockpot, combine the chicken broth and flour, whisking until no lumps remain.Add the bell pepper, onion, celery, garlic, ham, peas, corn, salt, pepper, and cayenne. Cover and cook on high for 3-4 hours.In a small bowl, whisk together the cream cheese and milk until combined. It may be a bit lumpy, if so you can heat it in the microwave for a minute or two and that should get rid of the lumps. Add this to the slow cooker and stir. Replace the lid and turn the heat down to low. Let cook for another 30 minutes. If you need to leave it longer before eating, just turn it down to keep warm at that point until you’re ready to eat.
