Almost White Castle Hamburgers
These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label.
To heat: Microwave until heated through.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 egg
- 2 tablespoons water
- 1/2 cup ketchup
- 1/2 teaspoon pepper
- 1 envelope onion soup mix
- 1/3 cup breadcrumbs
- 1 1/2 lbs ground chuck
- 24 small square dinner rolls
- american cheese (optional)
- pickle (optional)
- 1/2 cup mustard
- Carbohydrate 9.66876924021752 g
- Cholesterol 40.2563228375 mg
- Fat 12.114008113529 g
- Fiber 0.865647531134136 g
- Protein 11.4245975404423 g
- Saturated Fat 4.45777586885813 g
- Serving Size 1 1 serving(s) (89g)
- Sodium 569.558673954457 mg
- Sugar 8.80312170908339 g
- Trans Fat 1.82062304432148 g
- Calories 195 calories
Preheat oven to 400degreesF. Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan. Prick with a fork. Bake for 10 minutes. Drain off juices (if there's a lot of excess). Cool. Cut into 24 squares. Place squares on dinner rolls. Combine mustard and ketchup and spread on rolls. Top with pickles and cheese, if desired. This makes 12 servings of 2 hamburgers each.
