Air Fryer Chicken Tenders
I took all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—and turned it into my latest quick and easy dish. Every kid will love these air-fryer chicken tenders! —Cyndy Gerken, Naples, Florida
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
nut free
contains cheese
gluten free
red meat free
dairy free
pescatarian
- 1/4 cup grated parmesan cheese
- 1/4 cup butter melted
- 1 tablespoon sour cream
- 1/2 cup panko (japanese) bread crumbs
- 1 pound chicken tenderloins
- 2 teaspoons minced fresh chives
- 2 bacon strips cooked and crumbled
- 1/2 cup potato sticks crushed
- 1/2 cup crushed cheese crackers
- Carbohydrate 36.5408614969225 g
- Cholesterol 90.5975148423709 mg
- Fat 38.425180834552 g
- Fiber 2.61937907123909 g
- Protein 23.6856499644351 g
- Saturated Fat 14.215108919225 g
- Serving Size 1 1 servings. (175g)
- Sodium 1251.17172546501 mg
- Sugar 33.9214824256834 g
- Trans Fat 4.77410360209657 g
- Calories 588 calories
Preheat air fryer to 400degrees. In a shallow bowl, combine the first six ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere., In batches, arrange chicken in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.
