Fried Rice I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/3 cups uncooked white rice
- 1 2/3 cups water
- 3 teaspoons vegetable oil divided
- 1/4 pound bacon cut into strips
- 1/8 cup soy sauce
- 3 eggs, lightly beaten
- 1 (10 ounce) package frozen green peas thawed
- 2 green onions chopped
- Carbohydrate 56.2864319975276 g
- Cholesterol 0 mg
- Fat 3.23021270497013 g
- Fiber 2.90516142720804 g
- Protein 7.69172552988704 g
- Saturated Fat 0.334996692501447 g
- Serving Size 1 1 Serving (325g)
- Sodium 15.8240416917347 mg
- Sugar 53.3812705703195 g
- Trans Fat 0.212459922162053 g
- Calories 283 calories
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper. Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.
