Creamy Tuscan Garlic Tortellini Soup
Try this Creamy Tuscan Garlic Tortellini Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cloves garlic minced
- 2 tablespoons butter
- 4 cups chicken broth
- 1 small white onion diced
- 1 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 cups spinach
- 1 tablespoon italian seasoning
- 28 ounce can diced tomatoes
- 1 15 ounce can white beans drained and rinsed
- 9 ounce refrigerated tortellini
- 2 cups cooked and shredded chicken (i used rotisserie)
- Carbohydrate 17.3266059154039 g
- Cholesterol 502.774680945739 mg
- Fat 103.588812368888 g
- Fiber 1.01747776727331 g
- Protein 119.762218287233 g
- Saturated Fat 33.1294175941236 g
- Serving Size 1 1 Serving (683g)
- Sodium 595.654786655251 mg
- Sugar 16.3091281481306 g
- Trans Fat 8.73695183676914 g
- Calories 1509 calories
In a large pot over medium heat, heat up the butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, italian seasoning, salt and pepper. Bring to a simmer.Add the chicken, tortellini, and spinach. Let simmer for 10 minutes to thicken up and for the tortellini to cook.
