Baked Cinnamon Sugar Donuts
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup sugar
- 1 1/2 cups sugar
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter melted
- baking spray with flour such as baker’s joy
- 1 egg - i used extra-large (lightly beaten)
- 2 teaspoons vanilla extract (use the good stuff)
- 113 grams (1 stick) unsalted butter
- Carbohydrate 16.5648586188068 g
- Cholesterol 5.95048611000652 mg
- Fat 2.38075365920252 g
- Fiber 0.753408338352605 g
- Protein 2.6514781320532 g
- Saturated Fat 1.40561919166306 g
- Serving Size 1 1 Serving (65g)
- Sodium 9632.75819627441 mg
- Sugar 15.8114502804542 g
- Trans Fat 0.227062214816109 g
- Calories 99 calories
Preheat the oven to 350 degrees.Spray 2 doughnut pans with oil.Whisk (or sift) the flour, sugar, cinnamon, nutmeg, baking powder and salt.In another bowl, whisk together the egg, milk, melted butter, and vanilla.Stir the wet ingredients into the dry ingredients until just combined.Spoon the batter into the baking pans, filling each one a little more than ¾ full.Bake for 17 minutes, until a toothpick comes out clean.Cool on a rack for 5 minutes, then remove the doughnuts.Melt the butter either on the stovetop or microwave.In a small bowl, combine the sugar and cinnamon.Dip each doughnut in the butter and sit on a rack over a sheet pan. When the donuts are all buttered, roll in the cinnamon sugar so they're coated all over. I found that dipping in butter and immediately in sugar left globs of cinnamon sugar. when I let the butter soak in for a few minutes they sugared much better.
