5-Ingredient Pesto Chicken Soup
This 5-Ingredient Pesto Chicken Soup is super quick and easy to make. Plus it is full of the most amazing flavor!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups shredded cooked chicken
- 4 cups good-quality chicken stock
- 3 handfuls (about 3 cups) fresh spinach
- 2 cans great northern or cannellini beans rinsed and drained
- 1/3 cup pesto (i recommend using my homemade pesto recipe
- (optional topping: grated parmesan cheese)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Stir together chicken stock, spinach, chicken, beans in a medium saucepan. Cook over high heat until the soup reaches a simmer. Then reduce heat to medium, stir in the pesto, and let the soup continue to simmer for 2 minutes.Serve warm, topped with Parmesan cheese if desired.
