5-Ingredient Dump-and-Bake Beefaroni
This homemade Dump-and-Bake Beefaroni recipe only requires about 5 minutes of prep!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- â½ cup water
- â½ cup shredded cheddar cheese
- â½ cup diced onion (i used frozen pre-diced onion
- 1 cups (about 5.5 ounces) dry elbow macaroni pasta (not
- 1 jar marinara sauce (store-bought or homemade is fine)
- â½ lb. extra lean ground beef (at least 93% lean)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 people (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 425 degrees F." }, { "@type": "HowToStep", "text": "Spray a 2-quart (about 8-inch square) baking dish with cooking spray. Place onion, uncooked pasta, grated cheese, marinara sauce, and water in the dish and stir to combine. Add the uncooked ground beef to the dish, breaking it up into small pieces with your fingers. Stir to combine." }, { "@type": "HowToStep", "text": "Cover tightly with foil and bake for 25 minutes. Stir, cover, and return to oven for 15-20 more minutes, or until pasta is tender and beef is cooked through." } ]
