Cheeseburger Soup
Try this Cheeseburger Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 3/4 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup all purpose flour
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 1 teaspoon dried basil
- 3 cups chicken broth
- 1/4 cup sour cream
- 4 tablespoons butter divided
- 3/4 cup diced celery
- 1/4 to 1/2 teaspoon pepper
- 1 teaspoon dried parsley flakes
- 1/2 pound ground beef (use 1 pound)
- 4 cups peeled and diced potatoes
- 2 cups of velveeta processed cheese cubed (i used 16 ounc
- Carbohydrate 64.3677406722956 g
- Cholesterol 2934.83125009697 mg
- Fat 617.941475093934 g
- Fiber 7.08762844980967 g
- Protein 703.965114826704 g
- Saturated Fat 197.864436033812 g
- Serving Size 1 1 recipe (4692g)
- Sodium 3201.5782095829 mg
- Sugar 57.2801122224859 g
- Trans Fat 52.1739938899811 g
- Calories 8806 calories
Brown the ground beef in 3 quart saucepan. Drain and set aside.In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
