Easy Ham n' Corn Chowder
Try this Easy Ham n' Corn Chowder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 1 tbsp. olive oil
- 1 onion chopped finely
- 2 cups diced ham
- 1- 10 3/4 oz. can cream of celery soup
- 1 14.5 oz. can of chicken broth
- 12 oz. frozen corn
- 1 cup half and half or milk
- (lemon pepper to taste i put in about 2 tsps.) optional
- Carbohydrate 22.1560000175934 g
- Cholesterol 438.920000151385 mg
- Fat 119.844000047052 g
- Fiber 0 g
- Protein 114.230400012111 g
- Saturated Fat 50.8317600292869 g
- Serving Size 1 1 recipe (959g)
- Sodium 4613.78057308442 mg
- Sugar 22.1560000175934 g
- Trans Fat 5.86404000243034 g
- Calories 1638 calories
Stove Top Method:(This first step is optional, but I like to saute my onions in the Olive Oil, just to sweeten the flavor of the onion. If you choose not to do it, then you won't need the Olive Oil and you can just add the onion to the soup mix)In a large pot saute onions in Olive Oil till translucent.Add the soups, corn, ham and salt and pepper to the pot.Simmer for 20 minutes.Add the half and half and heat through for 10 more minutes.Slow Cooker Method:Same as above, but just throw all the ingredients excluding half and half into your crock pot and cook on low for 4 hours.Add the half and half after four hours and heat through for 20 more minutes on low.
