Bull's Eye Original Barbecue Sauce Copycat
This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 tablespoons butter
- 1/2 cup brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon table salt
- 1 tablespoon prepared yellow mustard
- 1/4 teaspoon tabasco sauce
- 3 tablespoons distilled white vinegar
- 1 cup heinz ketchup
- 6 tablespoons worcestershire sauce
- 3 tablespoons yellow onions finely minced
- 4 teaspoons hickory liquid smoke
- Carbohydrate 149.596309058963 g
- Cholesterol 63.8093750237924 mg
- Fat 24.7665290720717 g
- Fiber 0.794306266357009 g
- Protein 3.02669593824199 g
- Saturated Fat 15.2713200995102 g
- Serving Size 1 1 cups, 16 serving(s) (359g)
- Sodium 3287.61838386742 mg
- Sugar 148.802002792606 g
- Trans Fat 1.86644721936041 g
- Calories 801 calories
Combine all ingredients in a 2-qt sauce pan. Mix well. Simmer over very low heat for 15-minutes, stirring occasionally.
