Homemade Breakfast Sausage
Try this Homemade Breakfast Sausage recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon garlic powder
- 2 teaspoons ground black pepper
- 1/2 teaspoon dried rosemary leaves
- 2 pounds of ground pork (or two pounds of boston butt finely ground)
- 1 tablespoon himalayan salt or sea salt (i like this brand)
- 2 teaspoons finely chopped fresh sage leaves or 1 teaspoon of
- 1 teaspoon dried fennel crushed
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves
- optional: a dash of cayenne pepper and cloves (abo
- Carbohydrate 0.38675375 g
- Cholesterol 0 mg
- Fat 0.0341825 g
- Fiber 0.152612497806549 g
- Protein 0.07972375 g
- Saturated Fat 0.006172875 g
- Serving Size 1 1 Serving (57g)
- Sodium 0.28975 mg
- Sugar 0.234141252193451 g
- Trans Fat 0.0051935 g
- Calories 2 calories
Grind meat with the finest blade of the grinder (if grinding yourself).Combine ground pork with other ingredients and mix well.Form in to 16 one-inch patties.Store in the fridge or freezer until ready to use.To cook: Heat in skillet over medium heat for 5-7 minutes per side until cooked through.
