Garlic Toast
This is my go-to garlic bread for when I make Italian food. Love it!
- Preparing Time: 12 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 8 tablespoons butter
- or
- 8 slices bread
- 1 box (11.25 oz.) mantia's texas toast - garlic
- 1/4-1/2 teaspoon garlic powder to taste
- Carbohydrate 26.1785019230842 g
- Cholesterol 61.006250026162 mg
- Fat 24.7156394329467 g
- Fiber 1.24061543391301 g
- Protein 4.19047980779574 g
- Saturated Fat 14.9463038524045 g
- Serving Size 1 1 Serving (80g)
- Sodium 515.464615454705 mg
- Sugar 24.9378864891712 g
- Trans Fat 1.88872019299861 g
- Calories 341 calories
Preheat the oven to 425 degrees. In a small mixing bowl, add the butter and garlic powder. Mix well. Spread over each of the slices of bread. Place the bread on the baking sheet pan and bake until golden brown on both sides. Place the frozen bread on a baking sheet. Bake for 5-6 minutes. Turn and bake for another 4-5 minutes or until golden brown on each side. Serve hot.
