Hot Bacon Cheese Dip
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 teaspoons worcestershire sauce
- 1 cup half-and-half cream
- 1 teaspoon prepared mustard
- 1 teaspoon dried minced onion
- 2 packages (8 ounces each) cream cheese cubed
- 4 cups shredded cheddar cheese
- 16 bacon strips cooked and crumbled
- tortilla chips or toasted french bread slices
- Carbohydrate 10.6310738572307 g
- Cholesterol 361.700000018767 mg
- Fat 140.025899098397 g
- Fiber 0.108012215553582 g
- Protein 54.5137694891088 g
- Saturated Fat 70.8126802544247 g
- Serving Size 1 1 cups. (423g)
- Sodium 2198.71211462362 mg
- Sugar 10.5230616416771 g
- Trans Fat 13.7342706152101 g
- Calories 1516 calories
In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
