Alice Waters' Spaghetti with Green Garlic Recipe
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt
- 1 pound spaghetti
- 1/3 cup extra virgin olive oil
- 1 tablespoon chopped parsley
- 3 heads green garlic (or 4 cloves regular garlic) thinly sliced
- small pinch of red pepper flakes
- Carbohydrate 84.75069316975 g
- Cholesterol 0 mg
- Fat 10.32063120402 g
- Fiber 3.66671401361943 g
- Protein 14.818063762 g
- Saturated Fat 1.50309971722884 g
- Serving Size 1 1 Serving (123g)
- Sodium 7.5188855501454 mg
- Sugar 81.0839791561306 g
- Trans Fat 0.799916000846873 g
- Calories 497 calories
[ { "@type": "HowToStep", "text": "Bring a large pot of salted water to boil and add the spaghetti. Cook until al dente, reserving 1 cup of pasta cooking water before draining." }, { "@type": "HowToStep", "text": "Meanwhile, heat the olive oil in a large (3-quart) saucepan over medium heat until shimming. Add the garlic, parsley, red pepper flakes, and 1/4 cup of water. Cover and sweat, stirring occasionally, until soft, adding more water if necessary to keep the garlic from caramelizing too much." }, { "@type": "HowToStep", "text": "Add the cooked pasta to the garlic mixture and toss well to combine. Add some pasta cooking water if necessary to bring the dish to a creamy consistency. Serve with more olive oil and the minced tops of the green garlic, if desired." } ]
