chicken tortilla-less soup

chicken tortilla-less soup
chicken tortilla-less soup
Try this chicken tortilla-less soup recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 4
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • 1 onion diced
  • 1 red pepper diced
  • 3 cloves of garlic minced
  • 1 4 oz can diced green chiles
  • 1 tbsp. ghee / butter / cooking oil
  • 1/4 c. poblano peppers finely chopped
  • 1 tbsp mexican seasoning
  • 16 oz diced tomatos (i prefer san marzanos)
  • 4 c. shredded chicken
  • 32 oz organic chicken broth
  • 2 c. chopped kale
  • 1 sweet potato diced and roasted
  • 1/4 c. chopped cilantro + more for garnish
  • 1 avocado diced (optional)
  • Carbohydrate 4.2195347392 g
  • Cholesterol 0 mg
  • Fat 0.2655461848 g
  • Fiber 1.42193476368536 g
  • Protein 2.713561848 g
  • Saturated Fat 0.079323393592 g
  • Serving Size 1 1 -6 (370g)
  • Sodium 359.820471984 mg
  • Sugar 2.79759997551464 g
  • Trans Fat 0.02243730924 g
  • Calories 30 calories

Heat a large stock pot to medium heat and add ghee / butter or oilOnce oil is heated, add onions and cook until translucent and lightly brownedWhen onions are cooked though add poblano peppers, red peppers and cook until softenedOnce soft, add the garlic and cook until tender making sure not to burnAdd mexican seasoning and toss to coatAdd can of diced tomatoes and green chiles and cook for 3 minutesOnce cooked add shredded chicken and chicken broth / stockBring pot to a boil, once boiling turn heat down add kale and simmer for 10 minutesAdd sweet potatoes, cilantro and stirHeat for another 5 minutesAnd you're done!Serve with avocado on top if you'd like