Swiss Chard with Onions & Garlic
I like to make this Swiss chard a main dish by serving it with pasta, but it’s also a tasty side dish all on its own. My boys love it and ask for it often. —Rebekah Chappel, Portales, New Mexico
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 medium onions chopped
- 1/2 cup white balsamic vinegar
- 6 garlic cloves sliced
- 2 bunches swiss chard coarsely chopped (about 16 cups)
- 1/2 cup walnut halves toasted
- Carbohydrate 9.04482243629771 g
- Cholesterol 0 mg
- Fat 6.93062861693544 g
- Fiber 1.36121731420256 g
- Protein 3.04942720361401 g
- Saturated Fat 0.502229481904223 g
- Serving Size 1 1 servings. (72g)
- Sodium 7.12056517509767 mg
- Sugar 7.68360512209515 g
- Trans Fat 0.58654694979939 g
- Calories 108 calories
In a 6-qt. stockpot, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer., Add vinegar, stirring to loosen any browned bits from pot. Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally.
