All-Day Apple Butter Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 64
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 4 cups sugar
- 5-1/2 pounds apples peeled and finely chopped
- 2 to 3 teaspoons ground cinnamon
- Carbohydrate 0.00267934244791667 g
- Cholesterol 0 mg
- Fat 0.000831673177083333 g
- Fiber 0.00147174482295911 g
- Protein 0.0002737890625 g
- Saturated Fat 0.000225595052083333 g
- Serving Size 1 1 serving (9g)
- Sodium 3488.23009140602 mg
- Sugar 0.00120759762495756 g
- Trans Fat 0.000249452473958334 g
- Calories 0 calories
Directions Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze. Yield: 4 pints. Originally published as All-Day Apple Butter in Taste of Home October/November 1996, p45 Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein. Print Add to Recipe Box Email a Friend
