Fresh Homemade Salsa
Try this Fresh Homemade Salsa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic minced
- salt and pepper to taste
- 3-4 pounds tomatoes i had a mix of large grape and yellow
- 1/2 of a small red onion peeled
- 2 or 3 small jalapeã±o peppers depending on heat preference
- large handful of cilantro
- 2 splashes of red wine vinegar (about a 1/2 teaspoon
- 1/2 of a lemon or lime juiced
- Carbohydrate 1.653 g
- Cholesterol 0 mg
- Fat 0.025 g
- Fiber 0.104999995231628 g
- Protein 0.318 g
- Saturated Fat 0.00445 g
- Serving Size 1 1 recipe (5g)
- Sodium 74.5305729166668 mg
- Sugar 1.54800000476837 g
- Trans Fat 0.00755 g
- Calories 7 calories
Roughly chop tomatoes, onions, and jalapeño peppers. Add all ingredients to the food processor. Pulse until desired consistency. Serve in a bowl with chips and veggies, or top your favorite Mexican dish.
