Carol Lovett
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 egg
- 1/4 tsp of baking soda
- 2 tbsp of unsweetened cocoa
- 1 tbsp of preferred sweetener *i used raw honey but if you are not used to making anything low carb you might prefer to start with 2-3 tablespoons of your preferred sweetener .
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In a bowl mix together the egg, cocoa powder, and sweetener. Lastly add the baking soda and mix. Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug too. I found that one batch made 3 cupcakes. *If you are using bowls or a coffee mug you should lightly grease the inside with butter, coconut oil, or your preferred cooking fat. Microwave all three cupcakes at once for 1 minute or until baked. *Note, the batter will rise very high at first and then deflate as it is finished baking. Test the cupcakes for doneness by inserting a toothpick in the middle. If the toothpick comes out clean it is finished, if not microwave for a few more seconds. Eat!
