Cheesy Irish Potato Pancakes
Try this Cheesy Irish Potato Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 cloves minced garlic
- 1/2 tsp. sea salt
- 1/4 c. milk
- 1 c. flour
- 1 c. mashed potatoes (approx. 2 medium potatoes)
- 1 c. raw grated potatoes (approx. 2 medium potatoes)
- 1 c. cheddar cheese (i used kerrygold skellig)
- 2 tbsp. fresh chives
- 1/4 tsp. fresh ground pepper
- eggs prepared over easy or according to taste
- Carbohydrate 1.595025 g
- Cholesterol 0 mg
- Fat 0.089475 g
- Fiber 0.746749973297119 g
- Protein 0.786125 g
- Saturated Fat 0.012295 g
- Serving Size 1 1 -10 pancake (57g)
- Sodium 15.7025 mg
- Sugar 0.848275026702881 g
- Trans Fat 0.025185 g
- Calories 9 calories
Combine all ingredients except eggs in a medium mixing bowl. Stir until well combined.Prepare griddle or skillet by heating a small amount of oil over medium heat.Pour patter into prepared skillet to make pancakes; cook until golden brown and flip. Cook until both sides are golden brown.Top with eggs and additional fresh chives.
