5 Ingredient Asian Peanut Noodles
These 5 ingredient noodles are salty and spicy, full of umami and creamy peanut butter. From start to finish in 10 minutes, these are a perfect quick fix when you've had a long day.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 pound of thin spaghetti
- 3 tablespoon peanut butter
- 6 cups chicken stock ( or 6 cups water and 2 heaping tablespoons of chicken better than
- 3 tablespoon lite soy sauce
- sriracha ((to taste i usually use just less than a tablespoon for a pound of pasta)
- crushed peanuts ((optional))
- sliced green onions ((optional))
- cooked chicken ((optional))
- Carbohydrate 4.40793750101444 g
- Cholesterol 0 mg
- Fat 6.11324062761338 g
- Fiber 0.917625003172201 g
- Protein 4.27512187630124 g
- Saturated Fat 1.27345312554508 g
- Serving Size 1 1 serving (490g)
- Sodium 855.430312523805 mg
- Sugar 3.49031249784224 g
- Trans Fat 0.18704906257795 g
- Calories 84 calories
[ { "@type": "HowToStep", "text": "Cook the noodles on high with stock for 5-7 minutes." }, { "@type": "HowToStep", "text": "Drain off 90% of the water" }, { "@type": "HowToStep", "text": "Add soy sauce, peanut butter and sriracha. Mix well." }, { "@type": "HowToStep", "text": "Add peanuts and green onions if you want to get fancy!" } ]
