White sauce pasta recipe, how to make pasta in white sauce
Try this White sauce pasta recipe, how to make pasta in white sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains pasta
contains dairy
pescatarian
- salt
- 1 1/2 tablespoons butter
- 1/2 tablespoon butter
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon pepper powder
- 3/4 cup pasta ( i used penne)
- 1 small carrot peeled and chopped fine
- 1/3 cup sweet corn kernels boiled
- 1/2 green bell pepper chopped fine
- 1/2 red bell pepper chopped fine
- for white sauce
- 1 tablespoon maida/ all purpose flour
- 1 1/4 cup milk boiled and cooled
- 1/4 teaspoon dried oregano or basil or thyme
- Carbohydrate 5.6698231469838 g
- Cholesterol 20.3354166753873 mg
- Fat 7.94704754196046 g
- Fiber 1.25421703179342 g
- Protein 0.981690113962536 g
- Saturated Fat 4.90693504142082 g
- Serving Size 1 1 Serving (65g)
- Sodium 56.5803928626472 mg
- Sugar 4.41560611519038 g
- Trans Fat 0.604523888869171 g
- Calories 93 calories
Boil the pasta and set aside.Heat ½ tablespoon butter in a pan and saute the chopped vegetables. Remove to a plate.Add 1½ tablespoons butter in the same pan and add maida/flour. Whisk very well.Add boiled milk and mix well. Whisk very well in low flame to avoid lumps.Once the sauce starts to thicken, add salt, pepper powder, chilli flakes and dried herbs. Mix well.Cook further in low flame till the sauce thickens and turns smooth.Add sauteed veggies and mix well.Add boiled pasta and mix well.Serve white sauce pasta hot.
