Banana Pancakes I
Try this Banana Pancakes I recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 egg, beaten
- 2 ripe bananas mashed
- Carbohydrate 182.319388444844 g
- Cholesterol 216.653333340367 mg
- Fat 36.1590766806537 g
- Fiber 10.4514164711723 g
- Protein 33.9986583446498 g
- Saturated Fat 8.73715187785863 g
- Serving Size 1 1 recipe (873g)
- Sodium 1919.32733508932 mg
- Sugar 171.867971973672 g
- Trans Fat 2.67028770956745 g
- Calories 1170 calories
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
