THE Authentic Cuban Sandwich
Try this THE Authentic Cuban Sandwich recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- yellow mustard
- 4 large cloves garlic
- 1 loaf cuban bread (or a soft italian baguette)
- 1/2 lb mojo pork sliced thin (or shredded from recipe bel
- 1/2 lb sweet ham (i used black forest)
- kosher dill pickles (not the sweet kind)
- 3-4 lb pork shoulder
- 1/3 c fresh sour orange juice (about 2 sour oranges) *or
- Carbohydrate 1.26186375 g
- Cholesterol 0 mg
- Fat 0.098745 g
- Fiber 0.194437496244907 g
- Protein 0.30148125 g
- Saturated Fat 0.0098925 g
- Serving Size 1 1 serving (119g)
- Sodium 324.21915 mg
- Sugar 1.06742625375509 g
- Trans Fat 0.00829125000000001 g
- Calories 6 calories
Place the pork shoulder in your slow cooker.Combine the sour orange juice (or orange and lemon juice), garlic, salt, and pepper in a small bowl. Pour over the pork shoulder.Cook on low for 7-8 hours or high 4-6 until the pork is cooked through and shreds easily.Preheat your panini press.Cut the bread in half lengthwise. Spread one or both sides with mustard.Layer the pork, pickles, ham, and Swiss cheese on the bread.Press the sandwich until toasted outside and the cheese is melted.Serve immediately!
