Healthy Banana Oatmeal Bread
Try this Healthy Banana Oatmeal Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 4 eggs
- pinch of salt
- 1 teaspoon of vanilla
- 1/2 cup of water
- 2 1/2 cups of oatmeal
- 2 bananas, ripe
- 2 teaspoon of baking powder
- 4 little packets of stevia (i used truvia you may also use honey or agave syrup)
- 1-2 teaspoons of cinnamon (add more or less)
- 1/2 cup of walnuts chopped (optional)
- Carbohydrate 77.3734 g
- Cholesterol 19.6 mg
- Fat 5.0908 g
- Fiber 6.13599977493286 g
- Protein 18.7914 g
- Saturated Fat 2.94952 g
- Serving Size 1 1 Loaf of Bread (845g)
- Sodium 676.632 mg
- Sugar 71.2374002250671 g
- Trans Fat 0.48718 g
- Calories 406 calories
Preheat oven to 350 Degrees FahrenheitPlace ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnutsSpray a loaf pan with cooking sprayPour batter inside the loaf panBake for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out cleanRemove from oven and coolEnjoy!
