Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 teaspoon salt; 1 large egg; 1 teaspoon salt; 3/4 cup water; 3 tablespoons butter; 1/4 cup sour cream; 2 tablespoons sour cream; 2 cups shredded sharp cheddar cheese; 1 small yellow onion sliced thinly; 3 cups all-purpose flour plus extra as needed; 1 pound potatoes (i prefer red-skinned but russet or yukon golds are fine); 1 cup drained sauerkraut

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Try this Sauerkraut, Potato and Cheese Pierogi recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 4

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains pasta contains dairy contains eggs pescatarian

1/4 teaspoon salt
1 large egg
1 teaspoon salt
3/4 cup water
3 tablespoons butter
1/4 cup sour cream
2 tablespoons sour cream
2 cups shredded sharp cheddar cheese
1 small yellow onion sliced thinly
3 cups all-purpose flour plus extra as needed
1 pound potatoes (i prefer red-skinned but russet or yukon golds are fine)
1 cup drained sauerkraut

Carbohydrate 72.8032570922149 g
Cholesterol 146.244617460416 mg
Fat 32.9993752024562 g
Fiber 2.83427088960677 g
Protein 26.8261264799216 g
Saturated Fat 20.1065064699298 g
Serving Size 1 1 Serving (370g)
Sodium 1658.14199943783 mg
Sugar 69.9689862026081 g
Trans Fat 2.26578000233285 g
Calories 701 calories

side dish

Sauerkraut, Potato and Cheese Pierogi

Ingredients

Nutrition facts