3 Ingredient Melt in Your Mouth Shortbread Cookies
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup butter
- 1 1/2 cups flour
- 1/2 cup icing sugar
- Carbohydrate 11.2214400031491 g
- Cholesterol 16.2683333540623 mg
- Fat 6.14105667448995 g
- Fiber 0 g
- Protein 0.0643166667486184 g
- Saturated Fat 3.88759200495322 g
- Serving Size 1 1 cookie (19g)
- Sodium 43.6213333888993 mg
- Sugar 11.2214400031491 g
- Trans Fat 0.42956066721404 g
- Calories 98 calories
Preheat oven to 350degreesF. Combine all ingredients and mix for a FULL 10 minutes. Yes, I said a full 10 minutes! Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes. I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one. Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best. Decorate with maraschino cherries or sprinkles if you feel fancy. Bake for approx 15 minutes or until bottoms are very lightly brown. Watch that the tops don't turn brown!
