Sugared Cranberries
Try this Sugared Cranberries recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 1 cup granulated sugar
- 12- ounce bag fresh cranberries
- *additional sugar for rolling (see note below)
- *note: you can use regular granulated sugar for th and then rolling in regular granulated sugar that i pulsed several times in my food processor to create a slightly finer sugar.
- Carbohydrate 4.968 g
- Cholesterol 89.7 mg
- Fat 34.03425 g
- Fiber 0 g
- Protein 3.57075 g
- Saturated Fat 19.849575 g
- Serving Size 1 1 recipe (410g)
- Sodium 147.480000008014 mg
- Sugar 4.968 g
- Trans Fat 3.993375 g
- Calories 333 calories
Wash cranberries and discard any damaged ones. Place in a bowl. Combine sugar and water in a pot and heat until simmering. Stir until sugar is dissolved and let cool for a few minutes until warm (not hot). Pour over cranberries and let sit in fridge, covered, overnight. Use a slotted spoon to remove berries from syrup. Set berries on a cooling rack that is placed over foil to collect drips. Spread berries out so they are not touching each other. Let dry for 1 hour. Roll berries a handful at a time in sugar (use the two-sugar technique from the notes if desired.) Place sugared berries on a baking sheet, or foil, etc. and let dry for an hour or two.
