Easy Slow Cooker Steak Chili
Try this Easy Slow Cooker Steak Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 teaspoon salt
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 onion, diced
- 1 1/2 pounds stew beef cut in 2-inch chunks (grass-fed recommen
- 1/8 easpoonground red (cayenne) pepper - double this i
- 1 15- ounce can kidney beans drained and rinsed
- 1 28- ounce can diced tomatoes with juice
- optional toppings: grated cheese sour cream, diced avocados, and/or fresh cilantro
- Carbohydrate 0.659866667747907 g
- Cholesterol 0 mg
- Fat 0.222412083664866 g
- Fiber 0.365429174781844 g
- Protein 0.168111250242518 g
- Saturated Fat 0.0329844583917472 g
- Serving Size 1 1 - 5 (171g)
- Sodium 10.2958333533124 mg
- Sugar 0.294437492966064 g
- Trans Fat 0.0360465833882262 g
- Calories 4 calories
Put the stew beef chunks in the bottom of the slow cooker. Sprinkle with chili powder, cumin, salt, and pepper. Top with onions, beans, and tomatoes.Turn the slow cooker onto high and cook for 5 to 6 hours. Shred beef with a fork before serving, if desired. Top with garnishes of choice and serve warm.
