Almond Rum and Coke Cake
Three words, rum, coke and cake. Need I say more!
- Preparing Time: 1 hour and 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 10
rum cake
coca cola cake
bundt cake
alcohol
almond
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- glaze:
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 4 eggs
- 1.5 cup granulated sugar
- 0.5 teaspoon salt
- 3 cups flour sifted
- 1 cup chopped almonds ( or more if desired)
- 1 cup butter softened
- 2 cups brown sugar
- 1 cup coca cola
- 0.25 cup bacardi select dark rum
- 0.5 cup whole milk
- 1 cup coca cola
- 1 tablespoon corn syrup light
- 0.5 cup bacardi select dark rum
- Carbohydrate 137.982044333333 g
- Cholesterol 895.211666666667 mg
- Fat 43.5752506666667 g
- Fiber 2.41375000333786 g
- Protein 32.3058256666667 g
- Saturated Fat 18.3600863333333 g
- Serving Size 1 1 Serving (446g)
- Sodium 503.254666666666 mg
- Sugar 135.568294329995 g
- Trans Fat 5.0543112 g
- Calories 1096 calories
Preheat oven to 350 In a large bowl, beat eggs with an electric mixer. Add softened butter and sugar. Beat untill creamy. Add Coke, rum, vanilla and milk. Sift together flour, baking soda, salt, almonds and gradually add to mixture. Beat consistently until you have a smooth batter. Butter and lightly flour standard bundt pan and pour in batter. Bake 40-60 minutes. Let cool slightly. Glaze: In sauce pan combine coke, sugar and corn syrup. Boil until sugar is completely dissolved. Remove from heat and stir in butter and rum. Let Cool. With a fork, poke wholes on top of cake while gradually pouring glaze. Continue to spoon out seepage over cake and on sides until absorbed.
