Creme Anglaise I
Try this Creme Anglaise I recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/3 cup white sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 4 egg yolks
- Carbohydrate 51.6149400420946 g
- Cholesterol 1002.15000020773 mg
- Fat 62.0822400561027 g
- Fiber 0 g
- Protein 13.2293400031084 g
- Saturated Fat 33.9036000349232 g
- Serving Size 1 1 recipe (240g)
- Sodium 78.616000057619 mg
- Sugar 51.6149400420946 g
- Trans Fat 2.98550400289308 g
- Calories 824 calories
In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges. While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
