Southwestern Corn Chowder
In my Corn Chowder I add a little extra "zip" to the recipie. Two types of chilies add just the right amount of heat to take this one over the top.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 8
winter
fall
slow cook
soup
main dish
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- salt and pepper to taste
- 1 medium yellow onion diced
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 cup frozen corn
- 3 slices bacon
- 3 medium size yukon gold potatoes diced
- 2 cans corn cream style
- 1 whole chipotles, canned in adobo sauce finlely chopped
- 1 can (4 oz) diced green chilies
- 32 ounces chicken broth
- 3 tablespoons masa or corn meal
- Carbohydrate 44.14697725112 g
- Cholesterol 63.124375 mg
- Fat 26.29335462668 g
- Fiber 4.10647509002686 g
- Protein 8.59395671648 g
- Saturated Fat 14.55604264784 g
- Serving Size 1 1 Serving (459g)
- Sodium 565.068558832 mg
- Sugar 40.0405021610931 g
- Trans Fat 2.04422668044 g
- Calories 427 calories
