Savory Hummus Waffles
Try this Savory Hummus Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1 cup milk
- 2 tablespoons chopped fresh basil
- 1 tablespoon extra virgin olive oil
- 1/3 cup egg whites
- 1 link sweet italian sausage removed from casing and cooked, breaking into small pieces
- 1/4 cup chopped sun-dried tomatoes
- 2 cups pancake/waffle mix (i love trader joe's multi-grai
- 1/2 cup sabra classic hummus
- Carbohydrate 3.81641250305399 g
- Cholesterol 8.0000000067628 mg
- Fat 4.79670000219723 g
- Fiber 0.00200000002811162 g
- Protein 5.52293750217429 g
- Saturated Fat 1.78892325126122 g
- Serving Size 1 1 -4 (109g)
- Sodium 101.428190999269 mg
- Sugar 3.81441250302588 g
- Trans Fat 0.406674500255504 g
- Calories 80 calories
Preheat waffle iron. Combine waffle mix, egg whites, milk, hummus and olive oil in a large bowl and stir until combined and smooth. Add the cooked sausage, sun-dried tomatoes and basil and stir until incorporated into the batter. Season with salt and pepper to taste. Batter will be pretty thick. Grease the waffle iron with baking spray then spoon the batter onto the waffle iron. Cook according to your waffle iron's settings. Serve with additional hummus for dipping or spreading or, top with a fried egg.
