Slow Cooker Cheesy Jalapeno Corn
Try this Slow Cooker Cheesy Jalapeno Corn recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/4 tsp. salt
- 1/4 tsp. onion powder
- 1/2 tsp. pepper
- 4- quart or larger
- 5 (15.25-oz) can whole kernel corn drained
- 1 (8-oz.) pkg. sharp cheese shredded
- 2 jalapenos, diced (i used a scant 1/2 cup)
- 1 (8-oz.) package cream cheese
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 29.0685 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add the drained corn to the slow cooker. Add the cheese, jalapenos, onion powder, salt and pepper. Stir. Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top.Cover and cook on HIGH for 2 hours.When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.Enjoy!
