Applebee's Garlic Mashed Potatoes (Copycat)
Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup milk
- 1/4 cup heavy cream
- 3 tablespoons butter
- salt and black pepper to taste
- 2 lbs red potatoes
- 1/4 cup garlic (whole cloves)
- Carbohydrate 18.8152420207067 g
- Cholesterol 18.033359387665 mg
- Fat 6.3375003022659 g
- Fiber 1.92776762657242 g
- Protein 2.74768098002484 g
- Saturated Fat 3.90774597894983 g
- Serving Size 1 1 serving(s) (139g)
- Sodium 626.232010570015 mg
- Sugar 16.8874743941343 g
- Trans Fat 0.481904216567887 g
- Calories 139 calories
Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly. Roast in 400F degree preheated oven for approximately 45 minutes or until soft. Unwrap and let cool until touchable. Peel cloves and mash with potatoes when they are ready. Wash and rinse potatoes under cold water. It is not necessary to peel potatoes, unless you desire. In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes. Remove from heat and drain in colander. In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher. Keep warm.
