S & J's Famous Spaghetti Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 2 tbl cumin
- 2 tbl brown sugar
- 2 large onions chopped
- 1 large green pepper chopped
- 1 cup celery chopped
- 2 tablespoons extra virgin olive oil
- 6 cloves garlic minced
- 4 pounds italian sausage mild hot or combo
- 8 oz canned mushrooms stems and pieces chopped
- 3 28 oz cans petite diced tomatoes
- 2 29 oz can tomato sauce
- 4 6 oz cans tomato paste
- 4 cups water
- 3 tbl basil
- 3 tbl parsley
- 2 tbl oregano
- 2 tbl celery salt
- 2 tbl fresh ground pepper
- 1 cup red wine better quality best
- Carbohydrate 20.823759517598 g
- Cholesterol 57.4550335333333 mg
- Fat 24.7703637200689 g
- Fiber 3.97354870384897 g
- Protein 14.4726116954988 g
- Saturated Fat 8.6793450767452 g
- Serving Size 1 1 Serving (372g)
- Sodium 1139.17045421914 mg
- Sugar 16.8502108137491 g
- Trans Fat 1.4242277308233 g
- Calories 369 calories
In food processor chop onion, green pepper, and celery put each into a bowl. If your family doesn't like mushrooms then chop up the stems and pieces into small bits. :) undetectable In a 12 inch skillet or wok medium high heat 2 tbl Olive oil. Add onion, Pepper and celery stir fry till soft 10 min. Add garlic and mushrooms stir fry 3 minutes remove from heat and set aside. In a large heavy bottom stock pot brown sausage until no longer pink. 15 minutes Add the cooked onion, green pepper, and celery to stock pot. To stock pot add all other ingredients and bring to a soft boil stirring often. . Reduce heat and simmer for 1 hour. Stirring occasionly. This is a thick sauce and more water can be added to stretch it further. I recommend canning as is and adding water as needed later. Sit and sip on the great wine between stirs. My favorite part. Refer to your canners instructions for canning spaghetti sauce with meat. Same as chili canning I prepare jars and lids in hot water. Fill prepared jars to 1 inch headspace. Process 1 hour 30 minutes at 10 pounds pressure.
