Apple Chess Pie with Streusel Top
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
- 2 eggs
- pinch of salt
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tsp vanilla
- 1 3/4 c all-purpose flour
- 1/4 c granulated sugar
- 1/2 c light brown sugar
- 1 c all purpose flour
- 2/3 c butter room temperature
- 2 c packed brown sugar
- 1 apple, diced small. i use a gala apple
- 1 pie crust homemade or store bought
- 1/2 c butter cold and cut into cubes
- Carbohydrate 103.100197859463 g
- Cholesterol 45.5156250327242 mg
- Fat 17.2823222303765 g
- Fiber 1.50390795958102 g
- Protein 6.38046313874227 g
- Saturated Fat 10.6856936915593 g
- Serving Size 1 1 slice (189g)
- Sodium 553.302855147337 mg
- Sugar 101.596289899882 g
- Trans Fat 1.36399041335093 g
- Calories 587 calories
Heat oven to 350 degrees. Bake crust 5 minutes.In a bowl, combine flour, baking powder, salt, and cinnamon.In the bowl of an electric mixer, cream butte and brown sugar until light and fluffy.Add eggs to butter mixture one at a time, beating until combined. Scrap down sides of bowl.Add vanilla, mix until conbined.With mixer turned to low, mix in flour mixture. Beat on low until just combined.Fold in apples by hand. Batter will be thick, much like cookie dough.Pour dough into prepared crust and spread evenly.Mix streusel: Combine sugars with cinnamon, salt and flour. Cut in butter and mix until pea-sized. I find it easier to combine using my hands to mix.Sprinkle streusel over pie and place in oven.Bake 50 to 60 minutes until brown on top and center is set.Good served warm or cold.
