5 Minute Double Chocolate Microwave Cake
Try this 5 Minute Double Chocolate Microwave Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- pinch of salt
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 2 tbsp sugar
- 2 tsp apple cider vinegar
- 1 tbsp cocoa powder
- 5 tbsp water
- 5 tbsps all purpose flour
- 3 tbsps semi sweet chocolate chips
- 2 tsp oil (i use olive oil)
- extra chocolate chips for garnishing
- sprinkles for garnishing (optional)
- Carbohydrate 23.8676860469019 g
- Cholesterol 122.0125 mg
- Fat 47.1412450022496 g
- Fiber 1.02564001529879 g
- Protein 2.33381900375117 g
- Saturated Fat 29.8106644013368 g
- Serving Size 1 1 Serving (191g)
- Sodium 7601.8979811032 mg
- Sugar 22.8420460316031 g
- Trans Fat 3.27478180010348 g
- Calories 531 calories
In a microwave safe bowl or cup, add all the dry ingredients and mix. Now add all the wet ingredients and stir until evenly mixed.Place it in your microwave and cook for 1 mins 17 seconds. Regarding how to find the right time to cook your cake in your microwave, READ THE SUMMARY ABOVE. Very Important.It will rise and it will be super fluffy and chocolatey. Add some more chocolate chips on top and enjoy!Recipe inspired by this recipe.
