Easy Healthy Tomato Sauce
Try this Easy Healthy Tomato Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 13
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons extra virgin olive oil
- 1 medium onion chopped
- 4 cloves garlic finely chopped
- 1/4 teaspoon ground pepper
- 1 (6 oz.) can tomato paste no salt added
- 1/4 cup red wine* (optional add for extra flavor)
- 2 cans (28 oz. each) crushed tomatoes (i use muir glen or
- 1 teaspoon sea salt + more to taste if desired
- Carbohydrate 0.00406196634615385 g
- Cholesterol 0 mg
- Fat 0.992480721153846 g
- Fiber 0.00148158654249631 g
- Protein 0.000645841346153846 g
- Saturated Fat 0.137070871153846 g
- Serving Size 1 1 , ½ cup serving (3g)
- Sodium 0.0224057692307692 mg
- Sugar 0.00258037980365753 g
- Trans Fat 0.0268811288461538 g
- Calories 9 calories
Heat oil in a large saucepan over medium-high heat.Add onion; cook, stirring frequently, for 5 to 6 minutes, or until onion is soft.Add garlic and tomato paste; cook, stirring constantly, for 1 minute.Add wine (alternatively you could use water or vegetable broth); cook, stirring constantly, for 1 minute.Add tomatoes, salt and pepper. Bring to a boil, stirring frequently. Reduce heat to low; gently boil, stirring occasionally for 1 hour.
