Antipasto Mason Jar Salad
Try this Antipasto Mason Jar Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 3 cups arugula
- 5 quart size wide mouth mason jars
- 7.5 tablespoons olive oil and vinegar dressing (i use newmans own)
- 1 quart cherry tomatoes (about 10 tomatoes per jar) sliced in half
- 1 (14-ounce) can artichoke hearts drained and chopped
- 3 jarred roasted red peppers chopped
- 15 pepperoncini, stems cut off
- 5 thin slices of each (salami sandwich pepperoni, turkey, ham, provolone cheese)
- Carbohydrate 0.219 g
- Cholesterol 0 mg
- Fat 0.0396 g
- Fiber 0.0960000014305115 g
- Protein 0.1548 g
- Saturated Fat 0.00516 g
- Serving Size 1 1 Serving (6g)
- Sodium 1.62 mg
- Sugar 0.122999998569489 g
- Trans Fat 0.01236 g
- Calories 2 calories
Divide and layer the ingredients among the mason jars. Start with the dressing (1 ½ tablespoons per jar) then continue with cherry tomatoes, artichokes, roasted red peppers, pepperoncini, meat and cheese, and finish with the arugula.When you are ready to eat the salad just give the jar a shake and then pour it into a bowl.
