Tuna Salad Cucumber Boat
Try this Tuna Salad Cucumber Boat recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1/8 easpoonsalt
- optional
- 1/4 cup plain greek yogurt
- 1/8 easpoonblack pepper
- 1 teaspoon yellow mustard
- 2 large cucumbers homegrown or from the farmers market
- 2 cans of white tuna packed in water
- 2 stalks of celery diced fine
- 1/4 cup onion diced fine
- 1/4 cup hellmann's mayonnaise made with olive oil
- fresh garden herbs i used basil, parsley, and dill
- homegrown tomatoes for garnish.
- Carbohydrate 0.67225 g
- Cholesterol 0.459375 mg
- Fat 0.218921875 g
- Fiber 0.0824999988079071 g
- Protein 0.511203125 g
- Saturated Fat 0.0827625 g
- Serving Size 1 1 serving (10g)
- Sodium 33.734375 mg
- Sugar 0.589750001192093 g
- Trans Fat 0.01065 g
- Calories 6 calories
Wash and dry the cucumbers.Slice them down the middle length wise.Using a spoon, gently scrape out the insides.Set aside.Drain the water from the tuna cans and scoop into a large bowl.Using a fork, gently mash the tuna until it is flaked.Add the celery, onion, Greek yogurt, mayo, mustard, salt and pepper. Add the fresh herbs if you plan to use any.Mash all of the ingredients together with a fork until everything is mixed together well.Place your fresh tuna salad mixture in each cucumber half.Top with sliced, homegrown tomatoes and additional salt and pepper to taste.Enjoy!
