Breakfast Casserole Supreme
Try this Breakfast Casserole Supreme recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/2 cup milk
- salt & pepper to taste
- 1/2 green pepper diced
- 10 large eggs
- 1/2 onion, diced
- 1 pound sausage crumbled & cooked
- 1 bag (20 ounce) diced hash browns thawed
- 1 bag (2 cups) shredded mild cheddar cheese (i used colb
- handfull of fresh spinach
- (mushrooms olives tomatoes, jalapeã±o)
- Carbohydrate 15.8848000045852 g
- Cholesterol 4242.00000001014 mg
- Fat 103.401150003297 g
- Fiber 1.01150002837181 g
- Protein 130.175700003266 g
- Saturated Fat 33.2625100018919 g
- Serving Size 1 1 recipe (1633g)
- Sodium 1604.81700004058 mg
- Sugar 14.8732999762134 g
- Trans Fat 17.1485900003835 g
- Calories 1514 calories
Preheat oven to 350º.Cook sausage in a skillet.Spray medium (9 x 13) casserole dish with non-stick spray.In casserole dish, scatter diced hash browns, top with ½ cheese followed by crumbled cooked sausage. Add veggies.In a medium bowl, beat eggs and milk. Add salt and pepper, to taste.Pour eggs over casserole. Top with cheese.Cover and store in refrigerator overnight or bake immediately.Bake covered (with lid or aluminum foil) for 50 minutes. Uncover and return to oven, cook uncovered for an additional 10 minutes.Allow casserole to rest for 15-20 minutes.
