Banana Eggnog Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup butter softened
- 1 teaspoon baking powder
- 1-1/2 cups sugar
- 2 large eggs
- 1/8 teaspoon baking soda
- 1 cup mashed ripe bananas (about 2 medium)
- 1-3/4 cups all-purpose flour
- 1/4 cup eggnog
- 1/2 teaspoon ground nutmeg divided
- Carbohydrate 0.949893533161414 g
- Cholesterol 74.4851823041454 mg
- Fat 8.80064941583049 g
- Fiber 0.0140260411623197 g
- Protein 1.97216052454795 g
- Saturated Fat 5.16375856872877 g
- Serving Size 1 1 serving (31g)
- Sodium 76.112160280078 mg
- Sugar 0.935867491999094 g
- Trans Fat 0.737196619726858 g
- Calories 90 calories
Directions Preheat oven to 350degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda; gradually beat into banana mixture. Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 1 loaf (16 slices). Editor's Note: This recipe was tested with commercially prepared eggnog. Originally published as Banana Eggnog Bread in Taste of Home November 2014, p73 Nutritional Facts 1 slice equals 200 calories, 7 g fat (4 g saturated fat), 41 mg cholesterol, 134 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
