2-Alarm Chili
My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 2 cups water
- 1/4 teaspoon garlic salt
- 1 teaspoon ground red pepper
- 2 teaspoons paprika
- 1 can tomato sauce
- 1/4 cup hot water
- 1 tablespoon dried onion flakes
- 4 teaspoons cumin
- 1/2 cup chili powder
- 2 lbs ground beef ground for chili
- 2 tablespoons masa harina flour
- Carbohydrate 11.5461471703827 g
- Cholesterol 102.814270533333 mg
- Fat 24.1649012203598 g
- Fiber 3.28174492927436 g
- Protein 30.39627601681 g
- Saturated Fat 9.10313677858042 g
- Serving Size 1 1 serving(s) (318g)
- Sodium 525.278724683631 mg
- Sugar 8.26440224110831 g
- Trans Fat 3.49685259589885 g
- Calories 383 calories
Brown beef in a Dutch oven; drain. Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper. Cover and simmer for 30 minutes, stirring occasionally. Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture. Add masa mixture to chili. Cover and simmer another 15-20 minutes.
