Pico de Gallo
This is a must for any Mexican meal. I like to make this ahead and let the flavors blend better. Enjoy!
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 3
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 2 medium vine ripe tomatoes seeded and chopped
- 1/3 cup fresh cilantro chopped
- 1/4 cup onion (white) finely chopped
- 1 small jalapeno pepper (or serrano) finely chopped with the seeds
- 1 small garlic clove minced
- 1 small fresh lime
- 1/2 teaspoon salt to taste
- 1 dash ground black pepper to taste
- Carbohydrate 0.683112222236011 g
- Cholesterol 0 mg
- Fat 0.077233333335287 g
- Fiber 0.0927888899749415 g
- Protein 0.170163333341336 g
- Saturated Fat 0.0108371111111637 g
- Serving Size 1 1 Serving (20g)
- Sodium 497.263333333506 mg
- Sugar 0.590323332261069 g
- Trans Fat 0.019670444445162 g
- Calories 4 calories
In a medium-size mixing bowl, add 1 tablespoon of fresh squeezed lime juice. Add the remaining ingredients; toss to mix. Test and season to taste with the lime juice and salt. Serve chilled. Note: This recipe will keep in the refrigerator for one day. Drain any excess liquid before serving.
