Crock Pot Corn Chowder
Try this Crock Pot Corn Chowder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 2 cups chopped onion
- 4 cups diced potatos (i use plain no fat added frozen hash browns)
- 2 16 oz. cans chicken broth
- 1 10 oz. can low fat cream of chicken soup
- 2 15 1/4 oz. cans whole kernal corn
- 1 15 1/4 oz. can cream style corn
- 12 slices turkey bacon cooked and crumbled
- 2 c fat free sour cream.
- 1/4 - 1/2 tsp. tabasco
- Carbohydrate 3.35866666877215 g
- Cholesterol 27.44 mg
- Fat 7.83866666668921 g
- Fiber 0.453333346432216 g
- Protein 8.5813333335813 g
- Saturated Fat 2.33352000000947 g
- Serving Size 1 1 Serving (55g)
- Sodium 640.866666667568 mg
- Sugar 2.90533332233994 g
- Trans Fat 0.539466666672979 g
- Calories 118 calories
Mix ingredients except sour cream in 5-7 qt. crock pot. Dump in canned corn, juice and all. Add tabasco to taste. Cook for 3.5 hours on high setting and add sour cream. Cook 30 minutes more. Each serving is 1 1/2 C soup.Number of Servings: 12Recipe submitted by SparkPeople user LYDIARUTH1.
