All American Chili (Mccormick)
A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 5
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 cup chopped onion
- 1 can diced tomatoes
- 1 lb lean ground beef
- 1 can kidney beans drained
- 2 tablespoons mccormick chili powder
- 2 teaspoons mccormick cumin ground
- 1 1/2 teaspoons mccormick garlic salt
- 1/2 teaspoon mccormick oregano leaves
- 1 can low-sodium tomato sauce
- Carbohydrate 11.7460800025266 g
- Cholesterol 58.9670081 mg
- Fat 9.49584740002705 g
- Fiber 3.56240012787076 g
- Protein 21.2318548002976 g
- Saturated Fat 3.77201967493136 g
- Serving Size 1 1 cups, 5 serving(s) (240g)
- Sodium 181.106192841082 mg
- Sugar 8.18367987465582 g
- Trans Fat 1.11096500130757 g
- Calories 220 calories
Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. Serve with shredded cheese, sour cream and chopped onion, if desired.
