Oatmeal Banana Nut Bread ~ Easy Gluten Free Recipe
Try this Oatmeal Banana Nut Bread ~ Easy Gluten Free Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 2 eggs
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup applesauce
- 3/4 cup light brown sugar
- 1 tsp. baking soda
- 1/2 tsp kosher salt
- 2 tbs melted butter
- 2 cups old fashioned oats*
- 2 medium bananas mashed (approx. 3/4 cup)
- 1/2 cup low fat buttermilk
- 2 tbs. canola or olive oil
- 2 tbs. honey
- 3/4 to 1 cup chopped walnuts (i like it with a cup but that is probably a little too nutty for many people)
- Carbohydrate 184.307230139249 g
- Cholesterol 258.939999793532 mg
- Fat 95.3948599221086 g
- Fiber 0.690299980163574 g
- Protein 13.3870999993542 g
- Saturated Fat 60.3730629506704 g
- Serving Size 1 1 recipe (658g)
- Sodium 1692.57279948662 mg
- Sugar 183.616930159085 g
- Trans Fat 6.62540399454731 g
- Calories 1621 calories
Preheat oven to 350 degrees.Pulse the oatmeal in food processor until consistency of flour.Add the baking soda, salt and cinnamon, and pulse to mix.Beat eggs in a large mixing bowl. Add vanilla, bananas, apple sauce, buttermilk, butter, oil, brown sugar and honey. Mix well.Add the oat flour mixture to the bowl and mix thoroughly.Fold in the nuts, until evenly distributed.Coat loaf pan with non-stick cooking spray, and pour batter in.Bake approximately 1 hour. Outside will start to brown up, but it will stay moist.
