Slow Cooker Spicy Sausage Dip
Try this Slow Cooker Spicy Sausage Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
vegetarian
pescatarian
- 1/4 cup sliced green onion
- 1 lb. hot jimmy dean sausage (browned and drained)
- 1 (16-oz.) container mexican sour cream (regular sou
- 1 (8-oz.) pkg. cream cheese
- 2 cups shredded colby-jack cheese
- 1 jalapeno, minced (keep the seeds in if you want it
- 1 cup salsa (i used newman's medium salsa)
- additional green onions if desired
- chips for serving
- Carbohydrate 0.1695 g
- Cholesterol 0 mg
- Fat 0.003 g
- Fiber 0.105 g
- Protein 0.054 g
- Saturated Fat 0.00048 g
- Serving Size 1 1 Serving (60g)
- Sodium 0.12 mg
- Sugar 0.0645 g
- Trans Fat 0.000960000000000001 g
- Calories 1 calories
Add everything to the slow cooker. Stir everything together, it's ok if some chunks of cream cheese are still there, they will melt in.Cover and cook on high for 2 hours.When the cooking time is done, stir. Add additional green onions if desired.Serve with tortilla chips and enjoy!
